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Bistro Table
Presented in Baskets, Mirrors and Platters
Middle Eastern Platter
Served with Pita Petals
Hummus- Sesame & Chickpea Dip
Redolent with Flavors of Garlic & Lemon
Baba Ghanoush
Roasted Eggplant with Tahini, Lemon and Garlic
Tzatziki
Cucumber & Yogurt Dip
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Raw Vegetable Crudité
Vine Baskets Brimming with an Effeuille of Vegetables
Served with a Choice of Dipping Sauce:
Roasted Red Pepper, Cucumber Dill, Horseradish Scallion etc.
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International Cheese
A Tapestry of Flavor and Color
An International Selection of Cheeses, Presented on Platters
Laden with Fresh Fruits and Imported Crackers
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Bruschetta Platter
Served Atop a Seasoned Croton
A Concassé of Tomato, Extra Virgin Olive Oil, &
Fresh Basil with a Scent of Garlic
An Herbed Infused Three Bean Combination
Sautéed Balsamic Vegetables
A Piquant Southwestern Compote
Black Bean, Corn, Guacamole, Tomato
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South of The Border
Southwestern Layered Dip
Assorted Refried Beans, Guacamole, Tomatoes,
Sour Cream, Black Olives, Cheddar Cheese, Salsa, Tortilla Chips
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Pinwheel Platter
Smoked Salmon & Dill, Roasted Vegetable, Curried Chicken
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Brie Cheese en Croũte
Imported French Brie Wrapped in a Buttery Phyllo Pastry
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Miniature Brioche Platter
Turkey Breast with Cranberry Mayo
Roast Beef with Roasted Onions and a Horseradish Cream Sauce
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Tavolo Toscano – Tuscan Table
Served with Herbed Infused Olive Oil, Aged Balsamic Vinegar,
Assorted Artisan Breads
Assorted Italian Dried Sausage (Sweet & Hot), Soppressata (Sweet & Hot)
Imported Prosciutto and Hot Capicola, Imported Italian Provolone & Fontina Cheese
Roma Tomato & Mozzarella Platters with a Chiffonade of Basil
Balsamico Roasted Vegetable Antipasto
Eggplant, Zucchini, Squash, Bermuda Onions,
Tricolore Peppers, Portobello Mushrooms
Marinated Bocconcini
Mushrooms and Artichoke Hearts
Fire Roasted Peppers,
Green and Black Olives |
