Cold Appetizer Platters
Perfect for that Impromptu Get-together.
An International Selection of Cheeses. Presented on Platters or Baskets.
South of The Border
The Finest in Mexican Appetizers.
Pico De Gallo “Fresh Tomato Salsa”, Guacamole, Fresh Tortilla Chips, Shredded Cheese, Refried Beans, Chopped Tomatoes, Sour Cream
Choice of: Smoked Salmon & Dill, Roasted Vegetable, Ham & Cheddar, Turkey Roulade, Curried Chicken, Roasted Red Pepper, Tomatoes, Sour Cream.
The Perfect Complement To Any Meal
Homemade Mozzarella, Olives, Marinated Mozzarella, Marinated Mushrooms and Artichoke Hearts, Salami, Provolone Cheese, Pepperoni, Roasted Peppers, Prosciutto, Tomato and Onions, Tortellini Salad.
Middle Eastern Platter
Hummus—Sesame & Chickpea Dip, Baba Ghanoush—Roasted Eggplant with Tahini, Lemon and Garlic, Tzatziki -Cucumber & Yogurt Dip, Served with Pita Petals
Raw Vegetable Crudité
Garden Fresh Broccoli, Cauliflower, Carrots, Peppers, Green Beans, Scallions, Radishes, Olives, Tomatoes, Celery, Choice of Dips: Honey Dijon, Roasted Pepper, Cucumber Dill, Ranch etc., Red Pepper Dip, Horseradish Scallion, etc.
Roasted Vegetable Platter
Balsamic Herbed Marinated Vegetables, Eggplant, Zucchini, Squash, Bermuda Onions, Red Pepper, Green Pepper, Button Mushrooms, Homemade Mozzarella.
The Finishing Touch To Any Party Artistically Displayed On A Bed Of Mixed Greens, Garnished With Lemon, Wedges & Served With A Tangy Sauce.
A Concassé of Tomato, Extra Virgin Olive Oil, Fresh Basil with a Scent of Garlic, An Herbed Infused Three Bean Combination, Southwest Compote, The Above Served Atop a Seasoned Croton