Bon Soir, and Jeff Riley, the owner were fantastic! We were a wedding of two brides (together 21 years!) and Jeff could not have been easier to work with. The food was so good and plentiful that guests were raving about it. From appetizers to the main course and dessert it all all perfect. The filet mignon — grilled at the site — was unbelievable. All of the staff were very professional and friendly. I recommend them without question!