Plated Appetizer
Antipasto Deluxe
Imported Provolone, Mozzarella, Roma Tomato,
Marinate Artichokes and Mushrooms, Genoa Salami,
Pepperoni and Fire Roasted Peppers
Caprese Salad
Beefsteak Red & Orange Tomato
With Buffalo Mozzarella ,Sprinkled with a Chiffonade of Basil
Mixed Green Salad
Grape Tomatoes, Dried Cranberries & Roasted Beets,
Drizzled with a Choice of Vinaigrette
Baby Arugula, Endive and Radicchio
With a Balsamic Vinaigrette Dressing
♦
Pasta
Rigatoni a la Vodka
Farfalle Pasta with Fresh Tomatoes, Mushrooms and Sweet Peas
Rigatoni Filetto di Pomodoro
Fussili with a Roasted Red Pepper Sauce
♦
Entrée
Chateaubriande
Succulent Angus Tenderloin of Beef
Served with a Rich Bordelais Sauce
Spice Crusted Prime Rib of Beef
Certified Angus Rib Roast,
Served with a Natural Au Jus
Chilean Sea Bass
Showered with a Herbed Infused Broth
Salmon
Poached in a Wine Infused Court Bouillion
Served with a Lemon Dill Sauce
Chicken Florentine
Sautéed Boneless Breast of Chicken, Atop Fresh Spinach
Served with a Lemon Velouté Sauce
♦
Accompaniments:
Parslied Potatoes
Sautéed Green Beans and Fire Roasted Peppers
Green Beans with Caramelized Onions
Medley of Miniature Spring Vegetables
Tri-Color Roasted Whole Potatoes
Roasted Yukon Gold Potatoes
Tri-Color Green Tipped Carrots
Artisan Bread & Rolls
Served with Sweet Cream
Coffee, Tea, Decaffeinated Brewed
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