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Grilling Menus

Grilled Chicken Breast

 

Cold Salads

 

Chili

 

Hamburgers

 

Kebabs

 Grilling is the cooking of meat, fish or vegetables over high heat using gas or charcoal/hardwood grills. The Smokin’ Grill uses only 100% Natural Hardwood Charcoal for it produces the dry, white-hot heat that sears meat quickly, creating a crusty, caramelized exterior and imparting a telltale smoky flavor.

“On The Grill”

Featuring Certified Angus Beef ® Steaks,
Ocean Fresh Seafood and Seasonal Vegetables
Grilled to Perfection by Our Chefs Over 100% Natural Hard Wood

 

Stars & Stripes
An All American Barbecue

Jumbo All Beef Boar’s Head Frankfurters

1/3-Pound Sirloin Hamburgers
Sliced American Cheese, Chopped Onions, Relish, Lettuce & Tomatoes,

Marinated Chicken Breast Fillets

Garden Salad
Country Potato Salad
Summer Slaw
Pasta salad
Buttered Corn Nibblers
Iced Watermelon Slices

Available Options:

Sweet Italian Sausage
Hebrew National Frankfurters
Pork Spare Ribs
Pit Baked Beans		 ½ Lb Certified Angus Beef ® Gourmet Burgers
Grilled Portobello Burgers
Over 50 Available Homemade Salads
BBQ Chicken

Cattleman
A Touch of the Old West

Grilled Hand-Cut Rib Steaks
Succulent Certified Angus Beef ®

Marinated Grilled Chicken Breast
Lemon Pepper Crusted

Pork Spare Ribs
Slow Cooked Served with a Tangy Country Sauce

Spicy Western Chili
Buttered Corn on The Cob
Texas Salad
Savory Pasta Salad
Ranch Style Potato Salad
Buttermilk Biscuits

 

Epicurean
For Those Discriminating Guests

Choice of:
Certified Angus Beef ®
Hand Cut Rib Steak
Marinated Skirt Steak
New York Strip Steak
Marinated Flank Steak

Salmon, Swordfish, Shrimp
Choice of Marinades and Sauces

Grilled Portobello Mushrooms
With Fire Roasted Red Peppers

Grilled Chicken Breast
Choice of Rubs, Sauces and Marinades

Red Bliss Potato Salad
Mixed Green Salad
Savory Pasta Salad

 

Optional Grilling Items

Miniature Sliders
Black Angus Chopped Steak
Served on Fresh Baked Potato Rolls

Choice of Toppings

Cheddar Cheese Sauce
Creamed Monterey Jack
Roasted Red Peppers
Caramelized Shallots
Sautéed Mushrooms
Southwestern Salsa
Chopped Hickory Smoked Bacon
Sweet Tomato Relish
Texacana Chili
Sliced Roma Tomatoes & Chopped Romaine

Cedar-Planked Salmon
Jamaican Jerk Chicken
Swordfish with Ginger Sauce
Portobello Burgers
Marinated Flank Steak
Black Angus Skirt Steak
New York Strip Steak
10-12-14 Ounces

Grilled Mahi Mahi
BBQ Shrimp
Grilled Pineapple
Grilled or Steamed Lobster
Grilled Clams
Tuna Steak with Wasabi