Hot & Cold Appetizers

Exquisitely Designed Platters of Hand Crafted Hors d’ Oeuvres

Mini Grilled Cheese
With a Chipotle Butter Drizzle

Polenta Triangles
Bite-sized Polenta Triangles with Roasted Peppers and Gorgonzola

Vietnamese Vegetable Spring Rolls
With a Lemon Basil Aioli or Thai Peanut Sauce

Scallop Ceviche
Served in Miniature Petite Tortilla Cups

Nature Sweet Figs
Stuffed with Gorgonzola Cheese And Sweet Chopped Pecans

Baby Asparagus
Wrapped in Spanish Serrano with a Balsamic Viniagrette Sprinkle

Miniature Sliders
Black Angus Chopped Beef topped with Cheddar Cheese on a Miniature Brioche Roll

Miniature Quesadillas
Wild Mushrooms and Roasted Poblano Peppers

Spiced Shrimp
Served atop an Avocado Toast Point

South Western Crab Cakes
Showered with a Tartar Mousseline

Seared Tuna
On a Potato Pancake with a Wasabi Cream

Miniature Reubens
Toasted Wedges with Glazed Corned Beef and Imported Swiss

Miniature Pulled Pork Sandwich
North Carolina Pulled Pork Served in a Mini-Brioche Boule