Hot Luncheon
Served Buffet Style
Parmesan Crusted Chicken
Boneless Chicken with a Panko/Parmesan Coating
Sautéed Salmon
With a Champagne Cream Sauce
Roasted Yukon Gold Potatoes
Steamed Asparagus
With a Lemon Drizzle
Mixed Green Salad
Mixed Organic Greens, Heirloom Grape Tomatoes,
Julienne Roasted Beets, Goat Cheese
White Balsamic Vinaigrette
Artisan Rolls
With Sweet Cream
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Cold Luncheon
Epicurean Sandwich Platters
Choice of:
Smoked Turkey and Muenster
Black Forest Ham and Cheddar
Roasted Vegetables and Mozzarella
Glazed Corned Beef and Swiss
Grilled Chicken and Mozzarella
Roast Beef with Horseradish Cheddar
Eggplant with Mozzarella and Roasted Peppers
Prepared On:
Assorted Wraps, Artisan Rolls and Breads
Choice of:
Israeli Vegetable Couscous
Grape Tomatoes, Peppers, Red Onions,
Chick Peas, Golden Raisins
Penne & Sun Dried Tomatoes and Bocconcini
Roasted Potatoes & Tri-color Peppers
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