The All New 2017 Playoff/ Superbowl Sunday Catering Menu is Here! Click Here to Download

Bistro Table

Presented in Baskets, Mirrors and Platters

Middle Eastern Platter
Served with Pita Petals

Hummus- Sesame & Chickpea Dip
Redolent with Flavors of Garlic & Lemon

Baba Ghanoush
Roasted Eggplant with Tahini, Lemon and Garlic

Cucumber & Yogurt Dip

Raw Vegetable Crudité
Vine Baskets Brimming with an Effeuille of Vegetables

Served with a Choice of Dipping Sauce:
Roasted Red Pepper, Cucumber Dill, Horseradish Scallion etc.

International Cheese 
A Tapestry of Flavor and Color

An International Selection of Cheeses, Presented on Platters
Laden with Fresh Fruits and Imported Crackers

Bruschetta Platter 
Served Atop a Seasoned Croton

A Concassé of Tomato, Extra Virgin Olive Oil, &
Fresh Basil with a Scent of Garlic

An Herbed Infused Three Bean Combination
Sautéed Balsamic Vegetables

A Piquant Southwestern Compote
Black Bean, Corn, Guacamole, Tomato

South of The Border
Southwestern Layered Dip

Assorted Refried Beans, Guacamole, Tomatoes,
Sour Cream, Black Olives, Cheddar Cheese, Salsa, Tortilla Chips

Pinwheel Platter
Smoked Salmon & Dill, Roasted Vegetable, Curried Chicken

Brie Cheese en Croũte
Imported French Brie Wrapped in a Buttery Phyllo Pastry

Miniature Brioche Platter
Turkey Breast with Cranberry Mayo
Roast Beef with Roasted Onions and a Horseradish Cream Sauce

Tavolo Toscano – Tuscan Table
Served with Herbed Infused Olive Oil, Aged Balsamic Vinegar,

Assorted Artisan Breads
Assorted Italian Dried Sausage (Sweet & Hot), Soppressata (Sweet & Hot)
Imported Prosciutto and Hot Capicola, Imported Italian Provolone & Fontina Cheese

Roma Tomato & Mozzarella Platters with a Chiffonade of Basil

Balsamico Roasted Vegetable Antipasto
Eggplant, Zucchini, Squash, Bermuda Onions,
Tricolore Peppers, Portobello Mushrooms

Marinated Bocconcini
Mushrooms and Artichoke Hearts
Fire Roasted Peppers,
Green and Black Olives