The All New 2017 Playoff/ Superbowl Sunday Catering Menu is Here! Click Here to Download

Plated Appetizer

Antipasto Deluxe
Imported Provolone, Mozzarella, Roma Tomato,
Marinate Artichokes and Mushrooms, Genoa Salami,
Pepperoni and Fire Roasted Peppers

Caprese Salad
Beefsteak Red & Orange Tomato
With Buffalo Mozzarella ,Sprinkled with a Chiffonade of Basil

Mixed Green Salad
Grape Tomatoes, Dried Cranberries & Roasted Beets,
Drizzled with a Choice of Vinaigrette

Baby Arugula, Endive and Radicchio
With a Balsamic Vinaigrette Dressing

Pasta

Rigatoni a la Vodka
Farfalle Pasta with Fresh Tomatoes, Mushrooms and Sweet Peas
Rigatoni Filetto di Pomodoro
Fussili with a Roasted Red Pepper Sauce

Entrée

Chateaubriande
Succulent Angus Tenderloin of Beef
Served with a Rich Bordelais Sauce

Spice Crusted Prime Rib of Beef
Certified Angus Rib Roast,
Served with a Natural Au Jus

Chilean Sea Bass
Showered with a Herbed Infused Broth

Salmon
Poached in a Wine Infused Court Bouillion
Served with a Lemon Dill Sauce

Chicken Florentine
Sautéed Boneless Breast of Chicken, Atop Fresh Spinach
Served with a Lemon Velouté Sauce

Accompaniments:

Parslied Potatoes
Sautéed Green Beans and Fire Roasted Peppers
Green Beans with Caramelized Onions
Medley of Miniature Spring Vegetables
Tri-Color Roasted Whole Potatoes
Roasted Yukon Gold Potatoes
Tri-Color Green Tipped Carrots

Artisan Bread & Rolls
Served with Sweet Cream

Coffee, Tea, Decaffeinated Brewed