The All New 2017 Playoff/ Superbowl Sunday Catering Menu is Here! Click Here to Download

“On The Grill”

Featuring Certified Angus Beef ® Steaks,
Ocean Fresh Seafood and Seasonal Vegetables
Grilled to Perfection by Our Chefs Over 100% Natural Hard Wood

Choice of:
Hand-Cut Rib Steaks
Skirt Steak
Flank Steak

Choice of:
Salmon
Tuna
Mahi Mahi
Swordfish
Halibut
Choice of Marinades, Salsa & Chutneys

Grilled Portobello Mushrooms
with Fire Roasted PeppersLemon Pepper Crusted Chicken

“The Salad Bar”

Herbed Roasted Potatoes and Green Beans
With Fire Roasted PeppersChoice of Garden Salad

Penne Pasta
With Sun Dried Tomatoes and a Chiffonade of Fresh BasilA Roasted Vegetable Antipasto

Balsamic Roasted Vegetables
Eggplant, Zucchini, Squash, Bermuda Onions,
Tricolore Peppers, Portobello MushroomsAsparagus Vinaigrette
Marinated in a Dijonnaise Vinaigrette

 

Optional Grilling Items

Miniature Sliders
Black Angus Chopped Steak
Served on Fresh Baked Brioche Rolls

Choice of Toppings
Cheddar Cheese Sauce
Creamed Monterey Jack
Roasted Red Peppers
Caramelized Shallots
Sautéed Mushrooms
Southwestern Salsa
Chopped Hickory Smoked Bacon
Sweet Tomato Relish
Texacana Chili
Sliced Roma Tomatoes & Chopped Romaine

Cedar-Planked Salmon
Jamaican Jerk Chicken
Swordfish with Ginger Sauce
Portobello Burgers
New York Strip Steak -10-12-14 Ounces
BBQ Shrimp
Grilled Pineapple
Grilled or Steamed Lobster
Grilled Clams
Tuna Steak with Wasabi