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International Pasta Station

The Following Prepared by Our Chef to Order
Choice of:
Penne à la Vodka
Tortellini Alfredo
Rigatoni Filletto di Pomodoro
Penne Pasta with Pesto Cream
Pasta with Fresh Tomatoes and Basil

Served with Artisan Breads

Tavolo Tuscano – Italian Antipasto

Assorted Artisan Breads
Served with Herbed Infused Olive Oil, Aged Balsamic Vinegar

Italian Dried Sausage (Sweet & Hot), Soppressata (Sweet & Hot)
Imported Prosciutto and Hot Capicola, Imported Italian Provolone and Fontina Cheese

Roma Tomato and Mozzarella Platters with a Chiffonade of Basil

Balsamico Roasted Vegetable Antipasto
Eggplant, Zucchini, Squash, Bermuda Onions,
Tricolore Peppers, Portobello Mushrooms

Marinated Bocconcini
Mushrooms and Artichoke Hearts
Fire Roasted Peppers,
Green and Black Olives

Sautéed Station

Prepared by Our Chefs in Mandarin Woks
Boneless Chicken Fillet
Sirloin Strips of Beef
Bay Shrimp
Accompaniments:
Sticky White Rice
Vegetable Lomein

Dim Sum Station

Served Steamed and Fried
Chicken Teriyaki Dumplings
Spinach Dumplings
Vegetable Spring Rolls
Shrimp Dumpling
Lemongrass Chicken
Sue Mei

Served With a Variety of Dipping Sauces

Raw Seafood Bar

Displayed on a Bed of Glistening Snow
Jumbo Shrimp, King Crab Claws, Little Neck Clams,
Blue Point Oysters and Italian Seafood Salad

Served with a Horseradish Cocktail Sauce and Lemon Wedges
Lobsters and Choice of Oysters Available Upon Request

Sizzling Kebab Station

Grilled Kebabs Presented on a Bed of Rice
Beef, Chicken, Vegetable and Lamb

Sushi Station

Prepared by Our Sushi Chef
Nigri, Maki and Sashimi Platters
Including Tuna, Shrimp, Salmon and Fluke

Served on Bamboo Mats with Sliced Ginger and Dipping Sauce

Carving Station

Succulent Roasts, Expertly Carved to Order

Steamed Ship Round
The Ultimate in Presentation

Herbed Rubbed Turkey Breast
With a Wild Mushroom Gravy

Glazed Corned Beef
Served with a Sauce Dijonnaise

Chateaubriande
Served with a Horseradish Cream and a Burgundy Wine Sauce