International Pasta Station
The Following Prepared by Our Chef to Order
Choice of:
Penne à la Vodka
Tortellini Alfredo
Rigatoni Filletto di Pomodoro
Penne Pasta with Pesto Cream
Pasta with Fresh Tomatoes and Basil
Served with Artisan Breads
♦
Tavolo Tuscano – Italian Antipasto
Assorted Artisan Breads
Served with Herbed Infused Olive Oil, Aged Balsamic Vinegar
Italian Dried Sausage (Sweet & Hot), Soppressata (Sweet & Hot)
Imported Prosciutto and Hot Capicola, Imported Italian Provolone and Fontina Cheese
Roma Tomato and Mozzarella Platters with a Chiffonade of Basil
Balsamico Roasted Vegetable Antipasto
Eggplant, Zucchini, Squash, Bermuda Onions,
Tricolore Peppers, Portobello Mushrooms
Marinated Bocconcini
Mushrooms and Artichoke Hearts
Fire Roasted Peppers,
Green and Black Olives
♦
Sautéed Station
Prepared by Our Chefs in Mandarin Woks
Boneless Chicken Fillet
Sirloin Strips of Beef
Bay Shrimp
Accompaniments:
Sticky White Rice
Vegetable Lomein
♦
Dim Sum Station
Served Steamed and Fried
Chicken Teriyaki Dumplings
Spinach Dumplings
Vegetable Spring Rolls
Shrimp Dumpling
Lemongrass Chicken
Sue Mei
Served With a Variety of Dipping Sauces
♦
Raw Seafood Bar
Displayed on a Bed of Glistening Snow
Jumbo Shrimp, King Crab Claws, Little Neck Clams,
Blue Point Oysters and Italian Seafood Salad
Served with a Horseradish Cocktail Sauce and Lemon Wedges
Lobsters and Choice of Oysters Available Upon Request
♦
Sizzling Kebab Station
Grilled Kebabs Presented on a Bed of Rice
Beef, Chicken, Vegetable and Lamb
♦
Sushi Station
Prepared by Our Sushi Chef
Nigri, Maki and Sashimi Platters
Including Tuna, Shrimp, Salmon and Fluke
Served on Bamboo Mats with Sliced Ginger and Dipping Sauce
♦
Carving Station
Succulent Roasts, Expertly Carved to Order
Steamed Ship Round
The Ultimate in Presentation
Herbed Rubbed Turkey Breast
With a Wild Mushroom Gravy
Glazed Corned Beef
Served with a Sauce Dijonnaise
Chateaubriande
Served with a Horseradish Cream and a Burgundy Wine Sauce |
