Ever tried to wrangle 100 hungry people? Yeah. It’s loud. It’s messy. It’s also where the right team makes it feel easy. I’ve stood behind carving stations in Brooklyn lofts, timed courses in Manhattan ballrooms, and watched a nervous couple finally exhale once the appetizers started flowing. When the plan’s tight and the crew is dialed in, feeding a crowd in NYC just… works. From first call to last plate, the goal is simple: keep it delicious, on time, and […]