Key Takeaways Check venue infrastructure before signing. For 300-guest New York City catering in Bushwick, freight access, prep room, power load, water access, and restroom count will shape service more than the room’s look. Ask how the food will actually be cooked and served. True on-site grilling and full-service catering need far more space, staffing, and ventilation than standard drop-off catering or a simple buffet. Map guest flow early. A Bushwick loft or hall can handle large New York City […]