Reservation

Layouts

Split Menu

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Starters

  • Mississippi Mud Pie

    $6.50
    Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy

  • Deep Fried Bread Crumbed Brie

    $7.25
    Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote

  • Warm Goats Cheese Salad

    $7.25
    Grilled goats cheese served on a bed of our house salad

  • Garlic Bread with Mozzarella

    $6.25
    Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves

  • Soup of the day

    $4.85
    Homemade soup, made daily with fresh ingredients served with homemade brown bread

Mains

  • CONTINENTAL BREAKFAST (25 Guest Minimum)

    Freshly Ground Coffee, Assorted Mini Danish, Mini Muffins, Freshly Baked Bagels & Mini Croissants, Cream-Cheese Spreads and Fruit Preserves, Fresh Fruit Platter Fruit Juice – Orange & Apple, Plasticware

  • HOT BREAKFAST (25 Guest Minimum)

    Freshly Ground Coffee, Assorted Danish, Home-Fried Potatoes, Hotel-Style Scrambled Eggs (Serve with Sauteed Peppers, Onions, Mushrooms and Shredded Cheddar on the Side) Country French Toast with Strawberry Sauce, Rolls or Croissants, Bacon, Breakfast Sausage, Fruit Juice – Orange & Apple
  • New

    Jacobs’ Irish Beef Stew

    $12.95
    Traditional Jacob Irish beef and vegetable stew served with mash potatoes
  • Chef Recommended
    New
    Order

    Sirloin Steak

    $20.95
    100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.

  • Homemade Beef Burgers

    $14.95
    100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.

  • Roast of the Evening

    $16.95
    Served with mashed potatoes and a selection of vegetables

Drinks

  • L’Excellence De Bonassia

    $6.25
    Cabernet Sauvignon That Has Aromatic With Notes Of Red Fruit, Caramel, Spice And A Touch Of Wood. Nice Round Wine With A Finish That Is Long And Velvety By Cut-Ripened Tannins.

  • Wardy Les Terroirs

    $6.50
    A Pleasant Red Wine Blended From Cabernet Sauvignon, Merlot, Cinsault And Shiraz. Its Superb Structure Combines Smooth Tannins And Hints Of Fresh Black Cherries.

  • Pinot Gringo

    Bottle$10.34|
    $4.45
    A Citrus Dry White With A Gorgeous Lingering Finish

  • Montepulciano

    $4.60
    Finely Textured Structure And Ripe, Plummy Fruit

  • Azania Chenin Blanc

    $5.50
    This Fragrantly Refreshing Dry White Wine Shows Powerful Tropical Fruit

Dessert

  • Creole Bread Pudding

    $6.50
    Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce

  • Creole Cream Cheesecake

    $4.50
    Lily's Creole Cream Cheese, Chocolate Filigree, and Warm Caramel

  • Southern Pecan Pie

    $4.50
    Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream

  • Robin’s Favorite Lemon Meringue Pie

    $5.50
    Limoncello blueberry coulis & candied lemon zest

  • Bayou City Petite Beignets

    $5.25
    Dusted in Texas powdered sugar with Cafe au lait Anglaise