Mains

CONTINENTAL BREAKFAST (25 Guest Minimum)

Freshly Ground Coffee, Assorted Mini Danish, Mini Muffins, Freshly Baked Bagels & Mini Croissants, Cream-Cheese Spreads and Fruit Preserves, Fresh Fruit Platter
Fruit Juice – Orange & Apple, Plasticware

Jacobs’ Irish Beef Stew

Traditional Jacob Irish beef and vegetable stew served with mash potatoes

Homemade Beef Burgers

100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.

HOT BREAKFAST (25 Guest Minimum)

Freshly Ground Coffee, Assorted Danish, Home-Fried Potatoes, Hotel-Style Scrambled Eggs (Serve with Sauteed Peppers, Onions, Mushrooms and Shredded Cheddar on the Side) Country French Toast with Strawberry Sauce, Rolls or Croissants, Bacon, Breakfast Sausage, Fruit Juice – Orange & Apple

Sirloin Steak

100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.

Roast of the Evening

Served with mashed potatoes and a selection of vegetables