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Our Story
It Began in Brooklyn
Bon Soir has been serving clients, corporate and private, throughout the tri-state area since our founding in 1977. We are a full-service off-premises catering company offering a wide range of custom menus and services. These past decades have seen many changes in the food industry. Our global society has an unprecedented understanding of food, both in style and presentation. Today, food must be simple yet tasteful; locally sourced yet sustainable; affordable yet elegant.
Bon Soir has grown significantly over the past forty years, adding two integrated food-service divisions, “The Smokin Grill” and our latest, “Catering by Briana”.
Our Mission
Bon Soir Makes It
Our mission at Bon Soir Caterers is to consistently exceed the expectations of our clients by offering the flexibility of a boutique-caterer supported by over forty years of food-service experience. Our goal is to make our clients’ day special by offering creative yet affordable menus, exceptional service along with our unequaled attention to detail.
The Food
Only The Freshest
Our custom menus feature fresh, locally sourced vegetables, path proven meats, antibiotic free poultry and sustainable seafood whenever possible.
