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TESTIMONIALS
We love our clients and they love us back! Don't take our word for it. Here's what they have to say!
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Years of Experience
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Total Events
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Weddings Hosted
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Happy Guests
"Yoriko, Jeff, and the Bon Soir team made our wedding at the Prospect Park Boathouse a highly magical event. Yoriko is communicative, efficient, and knows the Boathouse through and through. She made sure all the behind-the-scenes activities were pulled off and all the timing worked out for the evening. Jeff and his team's food was delightful. The staff was attentive and thoughtful. Everything was great."
John Ronald Jeffrey III
"They are the best choice. They receive five stars across the board. Our March wedding was a breeze thanks to their excellent service and great quality food!"
Kassandra F.
"Our wedding was a month ago - and we are still getting compliments on how incredible the food was. Because the groom and I were so busy that day, our biggest regret was not getting to eat more at the wedding. My husband keeps trying to suggest ideas where we could use them again just so we can get some more of their appetizers."
Maria A.
"We couldn't recommend Jeff and his team at Bon Soir more highly. They catered our daughters wedding this weekend at the Boathouse in Prospect Park. The food, drink and service were exemplary! All our guests raved about the filet, salmon and sides. The staff are incredibly good, kind and fun. Many thanks Jeff and your team."
Dee & Alvin T.
"We used Bon Soir Caterers for our pit BBQ reception and I think, more than anything else, our guests were raving about the food. Their appetizers are to die for, they let us customize our menu from start to finish, and had professional, courteous, and helpful staff. Jeff the owner is amazing. I would absolutely recommend working with them."
Alison Z.
"I used Bon Soir for my wedding reception held at the NYC Fire Museum. They handled everything beautifully. The cocktail hour was on a separate floor, and the food was very plentiful and absolutely delicious. Presentation was gorgeous. The bar flowed smoothly... The buffet line went very smoothly, and the food was delicious. There was also never a line at the bar, which made people very happy. We have gotten rave reviews from all of our guests, who commented on how good the food was."
Liz S.
"You know the food at your wedding was delicious when guests, family and friends are still raving about it even 2 months after they've had it! Jeff Riley and Bon Soir Caterers had me and my then fiance at first bite! We had our food tasting with him, and pretty much decided on the spot that we wanted to work with Bon Soir Caterers for our cocktail hour and dinner reception. With Jeff, you get so much more for your money, and I don't just mean quantity with that... Jeff and his team at Bon Soir Caterers truly helped make our wedding a memorable and happy one. We were so well taken care of and blown away by the food, service and care! Thanks Bon Soir Caterers!"
Christel R.
"Jeff at Bon Soir catered our wedding at the Prospect Park Picnic House last Spring and did an AMAZING job! He held our hand the whole way through and dealt with all my questions and concerns just perfectly. He and his staff were such a pleasure to work with. And, above all, our guests raved about the food both that night and months after the wedding! Highly recommend."
Lauren G.
"Jeff and his team are great! The food was absolutely fantastic - I'm still getting compliments months after our wedding. Plus, Jeff thought of every single detail and ensured nothing was left unaccounted for in the planning process. Not to mention their reasonable prices. Highly recommended!"
Corie P.
"We ended up working with Bon Soir under unusual circumstances. The exclusive caterer of our venue, the Prospect Park Boathouse, unexpectedly shut down, leaving dozens of couples hanging (and without their deposits...). Bon Soir stepped in and saved the day... As for the food, it was seriously good. Not just wedding good, but genuinely good stuff. Our guests raved over it. We had salmon and chateubriande beef, and the beef was SO tender. That is seriously impressive when serving food for so many (we had 131 people). And the cake, which I believe they provided through Ladybird Bakery, was out of this world."
Kaitlyn K.
