HOT BREAKFAST (25 Guest Minimum)

Freshly Ground Coffee, Assorted Danish, Home-Fried Potatoes, Hotel-Style Scrambled Eggs (Serve with Sauteed Peppers, Onions, Mushrooms and Shredded Cheddar on the Side) Country French Toast with Strawberry Sauce, Rolls or Croissants, Bacon, Breakfast Sausage, Fruit Juice – Orange & Apple